VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Portion with the Acetic Acid is The Acetyl Molecule.Acetobacter is definitely the germs that converts Liquor into Acetic Acid (Vinegar) the truth is it is actually ubiquitous. Just leave a broad open up wine offered for two or three weeks and Acetobacter will see it immediately and transform it into wine